Job Details

Requisition Number 18-0381
Post Date 2/26/2018
Title Cook
Department MG Cafeteria/Coffee Shop
Employment Type Casual/On Call
Hours Per Pay Period 0
Shift Day/Evening
Shift Length Variable
Mandatory Call Requirement Occasional Call
Mandatory Wknd Requirement Occasional Weekends
City Maple Grove
State MN
Description The Cook is responsible for the preparation and dietary service duties to provide quality meals promoting patient and guest satisfaction to include preparation and service of hot and cold food items for patients and retail. The cook handles food operations per department and regulatory standards and follows nutrition requirements for specific patient needs. The cook also actively and consistently demonstrates the values and guiding principles of Maple Grove Hospital.
Equal Employment / Affirmative Action Employer
Requirements EDUCATION REQUIREMENTS
• High School diploma or equivalent preferred.
• Training in quality food preparation or completion of culinary school program preferred.

CERTIFICATES, LICENSES AND REGISTRATIONS
• National Restaurant Association ServSafe Certification preferred.

MINIMUM EXPERIENCE, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
• 2+ years’ experience in grill, sauté, line or exhibition cooking.
• Experience in a healthcare setting preferred.
• Ability to compute calculations needed to convert recipe size; uses appropriate math and measurement for recipe expansion and reduction.
• Strong communication skills with demonstrated ability to express ideas and information (both in written and oral form) clearly and concisely in a manner appropriate to the audience.
• Ability to be accountable for quality customer service and respond appropriately to a variety of personalities and situations.
• Demonstrated ability to deal with conflict in a positive manner. Has an awareness of, responds to, and considers the needs, feelings and capabilities of others.
• Ability to maintain quality, safety, and infection control standards.
• Must be able to read, write and speak effectively in English.

SPECIAL KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
• Knowledge of quantity and short order cooking methods, including preparation techniques.
• Culinary mastery of scratch cooking.


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