||Line Chef / Line Cook
||As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!
The Line Chef’s role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for all
dishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food order.
Duties and Responsibilities
Prepare menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high quality
and consistent product
Ready and willing to assist fellow Team Members in meeting Guest needs
Clearly understands correct procedures in serving Guests with allergens
Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary
Performs Stations Readiness Assessments (prep work and station duties) at the start, throughout, and end of each shift as required
Maintains cleanliness and sanitation throughout the shift. Always adheres to company food handling, safety and sanitation procedures
Performs all duties and responsibilities according to the Company’s written Employment Guidelines
Keeps immediate supervisor promptly and fully informed of all food quality and Guest service issues. Takes prompt corrective action as appropriate
May be assigned additional tasks in support of the business
At least six months of related experience preferred High school diploma or general equivalency diploma (GED) preferred Food handler’s certification required Communicate clearly and concisely with Team Members, Managers, and Guests Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
Understand written recipes, procedures, prep lists, and other related work notes
Manage personal work flow under time pressure and resolve questions and problems with supervisor
Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
Ability to lift up to 50 lbs. Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors
Will work around knives, power equipment and cooking equipment This job description is a summary and not all inclusive of position duties and responsibilities.
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