Job Details

Requisition Number JCS Bellevue
Post Date 6/19/2017
Title Restaurant General Manager
City Bellevue
State KY
Description JOB TITLE: JOE’S CRAB SHACK RESTAURANT MANAGER

DEPARTMENT: OPERATIONS REPORTS TO: DIRECTOR OF OPERATIONS
FLSA STATUS: SALARY, EXEMPT DATE POSTED:

SUMMARY

Joe’s Crab Shack is a dynamic and growing leader among the seafood, full service, and casual dining chains currently operating over 113 restaurants in 30 states.
The management of Joe’s is focused on creating the prefect dining experience for its Guest and an exciting work environment for its people, offering opportunities for career growth in a professional, yet casual, workplace. If you are a leader that leads with PRIDE (Passion, Respect, Integrity, Determination, Energy) then Joe’s Crab Shack is the place for you!

The General Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; Determined Leadership embracing passionate people, always serving perfect food and perfect beverage, creating the craveable Joe’s experience, and maintaining a sanitary, safe, and spotlessly clean restaurant.
KEY RESPONSIBILITIES
• Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the Guests’, ensuring that the Guest needs are our main focus while enforcing standards for personal performance.
• Assess staffing needs and recruit staff.
• Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards.
• Act as support system for all areas of the restaurant.
• Organize and direct training programs within the restaurant.
• Maintain spotlessly clean and safe restaurant at all times.
• Ensure highest quality levels of products and hospitality.
• Lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy).

MINIMUM REQUIREMENTS:
• High School diploma or equivalent required.
• Four year college degree preferred but not required.
• Minimum 3 years restaurant management experience.
• Excellent communication skills.
• Must be able to demonstrate hospitality on all levels.


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is regularly required to stand, walk, use hands to handle or feel; reach with hands and arms; climb or balance; and talk or hear. The Team Member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The Team Member must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. And frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Joe’s Crab Shack is an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veterans status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a).
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