||ob Duties and Responsibilities:
Ability to work in a fast-paced environment.
Stock and manage assigned food station(s) and ensure quality of food served.
Ensure work station area, including shelves, tables, grills fryers, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
Strong knowledge of professional cooking practice, ensuring safety of food, team members, and customers.
Strong line cook skills.
Answer, report and follow GM.
||This restaurant is owned and operated by an independent franchisee of International House of Pancakes, LLC