Job Details

Requisition Number 15-0257
Brand IHOP
Company Halfstack, LLC.
Title Restaurant Manager (Franchise-IHOP)
City Bellevue
State WA
Country United States
Description
Assistant Manager
Primary Responsibilities: Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.

Specific Functions and Duties:

· Reports to the restaurant General Manager.

· May supervise 15 – 20 restaurant employees per shift.

· Have direct accountability for all operational results for each shift worked.

· Must be a team player.

· Applicant must obtain a high energy level and be of goal setting.

· Love to work and love to be leaders

POSITION DESCRIPTION

• Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories
• Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation
• Interview, hire, and train the highest quality hourly candidates
• Conduct and facilitate orientation and training for all new hourly employees
• Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation
• Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets
• Ensure a safe working and guest environment to reduce the risk of injury and accidents
• Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office

REQUIREMENTS
• Minimum of 1 year of Restaurant Management
• High School Diploma or equivalent
• Ability to direct and coordinate the organizations goals and objectives
• Hands on leadership style, able to build, coach, and develop a team
• Excellent interpersonal communication skills
• Exceptional customer service and problem solving skills
• Detail oriented with focus on quality
• Perform all duties as required or requested
• Be willing to work nights, weekends, and holidays when restaurants based on the needs of the business
Requirements

Qualifications are:

  • High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience.
  • Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests.
  • Basic computer skills including Email, MS Excel, MS Word is required
About Company

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This restaurant is owned and operated by an independent franchisee of Applebee’s International Inc. or International House of Pancakes, LLC

EEO Information We are an Equal Opportunity Employer.
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