Job Details

Requisition Number 17-0171
Brand IHOP
Company Vaid HOP Inc
Title Asst Mgr (Franchise IHOP)
City Howell
State NJ
Country United States
Description

Assistant Manager

Primary Responsibilities: Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.

Specific Functions and Duties:

·         Reports to the restaurant General Manager.

·         May supervise 15 – 20 restaurant employees per shift.

·         Have direct accountability for all operational results for each shift worked.

·         Must be a team player.

·         Applicant must obtain a high energy level and be of goal setting.

·         Love to work and love to be leaders

Requirements CERTIFICATES, LICENSES, REGISTRATIONS
A valid Driver’s license will be necessary to drive a car on company business.
OTHER SKILLS AND ABILITIES
Certification through assigned IHOP training courses.
PHYSICAL DEMANDS
The physical demands described here are representive of those that must be met by an employee to successfully perform the essential functions o this job. Reasonable accommodations may be make to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee regularly is required to stand, walk, and sit. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The employee regularly must lift and /or move up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the employee regularly is exposed to fumes or airborne particles. The employee frequently works near moving mechanical parts and is exposed frequently to toxic or caustic chemicals. The employee occasionally is exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate
About Company This restaurant is owned and operated by an independent franchisee of Applebee’s International Inc. or International House of Pancakes, LLC
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