We are currently hiring experienced
General Managers who can deliver upon our guest promise!
Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP
Standard Operating Procedures (SOP) and the restaurant’s current operations plan
Developing and maintaining professional functional working relationship with restaurant hourly employees and the franchisee organization
Managing the restaurant floor, focusing on regular contact with guests. Handling guest complaints in a professional and timely manner, making sure that the frequency of complaints
is within acceptable limits
Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas. Implementing
Craft Training program for all restaurant hourly employees to improve unit operations and guest experience
Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints
Completing all required reports and paperwork accurately and on time. Maintaining personnel files with appropriate employment and legal documents
High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience.
Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports
and correspondence; and ability to speak effectively before groups of employees and guests.
Basic computer skills including Email, MS Excel, MS Word is required
||This restaurant is owned and operated by an independent franchisee of Applebee’s International Inc. or International House of Pancakes, LLC
Please apply online with snagajob at www.pleaseapplyonline.com/iftikharenterprises